All posts 2023
INDUSAC latest initiative | Accelerating Industry-Academia Co-Creation with Quick Challenges and Human-Centric Focus
Innoget Collaborates as a partner in the Groundbreaking INDUSAC Project to Foster Industry-Academia Cooperation. This visionary initiative, part of the Horizon Europe program, is aimed at fostering collaboration between industry and education. The INDUSAC project, set to run from September 1, 2022, to 2025, aims to develop and validate a cutting-edge mechanism for bridging the gap between industry and academia. By emphasizing simplicity and us...
Interview with Fabio Campanile, Global Head of Science & Technology at Givaudan
We recently interviewed FabioCmpanile, acting as the Global Head of Science & Technology at Givaudan. Fabio collaborates for shared success, leveraging capabilities and knowledge in flavor and taste science. How do you ensure that sustainable practices are integrated into the development of new food technologies? Our innovation program aims towards building technologies and new products for our customer...
Interview with Hadar Sutovsky - VP of External Innovation of ICL Group & GM of ICL Planet
At Innoget we recently interviewed Hadar Sutovsky, an agro-food industry expert with a wealth of experience in FoodTech, Sustainable AgTech, and IMPACT technology. With a scientific background and a track record in global business development, Hadar's expertise in innovation and investments has made her a key player in the field. Stay tuned to learn more about her remarkable insights regarding Open Innovation and the agro-food industry. &n...
Interview with Tony Moses, Director, Production Innovation at CRB
At Innoget, we recently interviewed Tony Moses, CRB's Fellow of Product Innovation, leverages 15+ years of experience to drive innovation and assist clients in navigating technical challenges. He supports clients in meeting consumer demands for sustainability, transparency, and value. How do you ensure that sustainable practices are integrated into the development of new food technologies? CRB helps clients integ...
78 Start-Ups To Meet At Future Food-Tech San Francisco
78 featured start-ups trailblazing their way in the field of food-tech will present ground-breaking solutions live at Future Food-Tech in San Francisco on March 16-17. The summit has become a global hub, connecting 1500 international food brands, ingredient providers, investors, start-ups and technology leaders, and digging deep into the most critical issues facing the food industry now and in the future. Callum Alexander-Lindsay, Start-Up ...
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